{"id":830,"date":"2013-03-07T15:57:08","date_gmt":"2013-03-07T21:57:08","guid":{"rendered":"http:\/\/baconstripempire.wordpress.com\/?p=830"},"modified":"2013-03-07T15:57:08","modified_gmt":"2013-03-07T21:57:08","slug":"tim-hortons-moving-to-thick-cut-bacon","status":"publish","type":"post","link":"https:\/\/reimer.haus\/bse\/tim-hortons-moving-to-thick-cut-bacon\/","title":{"rendered":"Tim Horton’s Moving to Thick Cut Bacon!"},"content":{"rendered":"

ERMAHGERD. BACERN.<\/p>\n

This is awesome news for Canadians all across Canada, (Redundant is my 5th middle name; get it?) and you few lucky Americans. Tim Horton’s is looking to add “thick cut hickory smoked bacon” to their line-up on March 13. That’s in less than a week. You know how awesome that is? I mean, goodness, bacon is awesome in any form; but THICK CUT, HICKORY SMOKED?! I’m *this* close to heaven.<\/p>\n

First of all, it’s thick cut. THICK<\/strong>. You know what that in and of itself means? That means more bacon every time you order something with bacon. More bacon is always better. Always<\/strong>.<\/p>\n

And second of all it’s hickory smoked. Hickory trees provide the single best wood with which to cure that already succulent pork. And bacon cured with hickory… is, just… mmmmmmm<\/em>… So freaking good.<\/p>\n

\"BACERN\"<\/a><\/p>\n

Read it for yourself here<\/a>. There are also two other non-bacon-related items on that post. But I don’t care.<\/p>\n","protected":false},"excerpt":{"rendered":"

ERMAHGERD. BACERN. This is awesome news for Canadians all across Canada, (Redundant is my 5th middle name; get it?) and you few lucky Americans. Tim Horton’s is looking to add “thick cut hickory smoked bacon” to their line-up on March 13. That’s in less than a week. You know how awesome that is? I mean,…<\/p>\n

Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,4],"tags":[34,158,214,289,437],"_links":{"self":[{"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/posts\/830"}],"collection":[{"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/comments?post=830"}],"version-history":[{"count":0,"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/posts\/830\/revisions"}],"wp:attachment":[{"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/media?parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/categories?post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reimer.haus\/bse\/wp-json\/wp\/v2\/tags?post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}